Cutting board pig beech 29x15 cm
U kunt de huidige voorraad zien als u bent ingelogd.
Important information
Engraving prices
The price for engraving depends on the size of the engraving.
- €0.75 per engraving = 0-25 cm2
- €1.25 per engraving = 25-75 cm2
- €1.75 per engraving = 75-125 cm2
- €30.- Adjustment fee
Bigger than 125 cm2? For each additional 50 cm2 we charge €0,50.
Shipping
View the shipping costs for the Netherlands, Belgium and Germany on this page:https://www.marvins.eu/pages/bestelcondities
Have your order delivered with your company as sender on the shipment? This is possible, you can indicate this in the comments of your order.
Made in Europe
Marvin's products are made in Europe (m.u.v. some olive wood products, which come from Tunisia).
Properties
| Dimensions (cm) | 29 x 15 x 1 |
| Weight (kg) | 0.25 |
| Material | Beech |
| Finish | Oiled |
| Article number | BE2915V |
A beech Cutting board in the shape of a pig is a unique and decorative addition to any kitchen. This Cutting board is made of high-quality beech wood and is shaped like a pig. The Cutting board is suitable for use as a servingCutting board for cheese, cold cuts, fruit, or other snacks, or as a cuttingCutting board board for bread or vegetables.
The shape of the Cutting board not only makes it a functional addition to your kitchen but also a decorative element. The details of the pig, such as the eyes, nose, and ears, are precisely carved and give the Cutting board a realistic appearance.
The beech Cutting board is easy to clean and maintain. After use, you can rinse the Cutting board with water and optionally wipe it down with a damp cloth. To keep the Cutting board looking nice for longer, you can occasionally rub the Cutting board with a little oil.
All in all, this beech Cutting board in the shape of a pig is a beautiful and functional addition to your kitchen. It is not only a perfect servingCutting board or cuttingCutting board board but also a decorative element that will brighten up your kitchen and that you will enjoy looking at.
